Current Research in Food Science
Published by Elsevier
eISSN : 2665-9271
Abbreviation : Curr. Res. Food Sci.
Aims & Scope
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier.
CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective.
New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review.
Computer simulations and "bootstrapping" approaches are also welcome.
Authors with the most impactful studies will be asked to contribute a short Viewpoint paper for the issue.
Please note, survey-type data papers or product development-oriented research are not within the scope of this journal.
View Aims & ScopeMetrics & Ranking
Impact Factor
Year | Value |
---|---|
2024 | 6.20 |
Journal Rank
Year | Value |
---|---|
2024 | 2666 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 5177 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 1.408 |
Quartile
Year | Value |
---|---|
2024 | Q1 |
h-index
Year | Value |
---|---|
2024 | 41 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Immunology and Microbiology, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.
Policy Links
This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.
- Aims scope
- Homepage
- Oa statement
- Author instructions
- License terms
- Review url
- Board url
- Copyright url
- Plagiarism url
- Preservation url
- Apc url
- License
Plagiarism Policy
This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.
For more details, please refer to our official: Plagiarism Policy.
APC Details
The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Immunology and Microbiology, ensuring accessibility and quality in research dissemination.
This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 2,500.00 USD. Learn more.
Explore journals without APCs for alternative publishing options.