Chemosensory Perception

Aims & Scope

Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Neuroscience, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Apc url
• License

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Does Food Color Influence Taste and Flavor Perception in Humans?

  Citation: 406

  Authors: Charles, Carmel A., Maya U., Massimiliano

• Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

  Citation: 174

  Authors: Valerie B., John E., Andrew C., Judith R., Kenneth K., Linda M.

• Food Acceptance: The Role of Consumer Perception and Attitudes

  Citation: 165

  Authors: Elvira, Amparo, Sara

• The Relationships Between Common Measurements of Taste Function

  Citation: 158

  Authors: Jordannah, Dieuwerke P., Sara, John E., Russell

• Masking Bitter Taste by Molecules

  Citation: 153

  Authors: Jakob P.

• The Influence of Color and Label Information on Flavor Perception

  Citation: 125

  Authors: Maya U., Carmel A., John, Charles

• Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

  Citation: 100

  Authors: Daniel, Claudia, Christina, Gesa, Wolfgang, Thomas

• The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing

  Citation: 91

  Authors: Shristi, Howard J., Mallory, Tania B., Valerie B.

• Processing of Body Odor Signals by the Human Brain

  Citation: 90

  Authors: Bettina M.

• The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds

  Citation: 87

  Authors: Sophie, Eléonore, Jinane, Jean Claude, Gilles, Gilles