Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

Aims & Scope

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Apc url
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APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread

  Citation: 20

  Authors: Simona, Adriana, Sevastiţa, Anamaria

• An Overview of Saponins – A Bioactive Group

  Citation: 17

  Authors: Linh T., Anca C., Sonia A., Maria, Zorița M., Oana L., Liana C.

• Mini Review About Monosodium Glutamate

  Citation: 14

  Authors: Linh NGUYEN, Liana C., Maria, Sonia A., Anca C., Carmen R.

• Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

  Citation: 12

  Authors: Melinda, Sonia, Maria, Elena Suzana, Dorin, Georgiana, Claudia Liana

• Bioeconomy and Green Economy: European Strategies, Action Plans and Impact on Life Quality

  Citation: 11

  Authors: Carmen

• A Review: The Probiotic Bacteria Viability under Different Conditions

  Citation: 11

  Authors: Lavinia Florina, Dan, Gabriela

• Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria

  Citation: 10

  Authors: Olaniyi Alaba, Ivabode Olusola, Atanda Akeem, Olawoyin Ayodeji

• Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania

  Citation: 8

  Authors: Zoriţa, Florica, Dumitriţa, Loredana, Oana, Dan, Lucian, Carmen

• Development of Gluten Free Cookies From Rice And Coconut Flour Blends

  Citation: 8

  Authors: Adriana, Simona, Sevastita, Anamaria

• FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials

  Citation: 8

  Authors: Oana Lelia, Zoriţa, Amalia, Dan Cristian, Lucian, Lelia, Carmen