Boletim Centro de Pesquisa de Processamento de Alimentos

Aims & Scope

The CEPPA Bulletin publishes unpublished technical-scientific papers (unpublished or submitted to another journal), resulting from research and bibliographic reviews in the area of science, technology, food engineering and the like.

Originals in English (priority) are accepted, which comply with the normative provisions of the newspaper.

The opinions expressed in articles are the sole responsibility of the authors.

The Bulletin reserves the right to adapt the originals to maintain the homogeneity of the publication, always respecting the author's style.

The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) databases and Periodical Literature in Agricultural Sciences (PERI).

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• COMPOSIÇÃO EM ÁCIDOS GRAXOS DE ÓLEOS E GORDURAS VEGETAIS

  Citation: 42

  Authors: Rui Carlos, Roman, Moema Weber, Carla Barbosa

• ANTIOXIDANTES NATURAIS: TÉCNICAS DE EXTRAÇÃO

  Citation: 14

  Authors: Denise, Neuza

• CARACTERÍSTICAS FÍSICO-QUÍMICAS DA CASCA DO MARACUJÁ AMARELO (Passiflora edulis Flavicarpa Degener) OBTIDA POR SECAGEM

  Citation: 12

  Authors: KATIELLE R. VONCIK, THAÍS M.M. TAVARES BASTOS, CRISTINA M. GUOLO, GEORGES, RENATO JOÃO

• ELABORAÇÃO E AVALIAÇÃO DE IOGURTE SABOR FRUTOS DO CERRADO

  Citation: 9

  Authors: CLEONICE, ROSÁRIO DE MARIA AROUCHE, VALÉRIA RIBEIRO, ORLENE COSTA

• ANTOCIANINAS EM SUCO DE UVA: COMPOSIÇÃO E ESTABILIDADE

  Citation: 9

  Authors: CASSIA ROBERTA, SILVANA

• ALECRIM ( Rosmarinus officinalis L.): PROPRIEDADES ANTIMICROBIANA E QUÍMICA DO ÓLEO ESSENCIAL

  Citation: 9

  Authors: ALEXANDRE, RONOEL LUIZ DE OLIVEIRA

• MICRORGANISMOS PATOGÊNICOS E INDICADORES EM QUEIJO DE COALHO PRODUZIDO NO ESTADO DO CEARÁ, BRASIL

  Citation: 8

  Authors: MARIA DE FÁTIMA, TEREZINHA, RENATA TIEKO, CELLI RODRIGUES, ÉRIKA HARDY FRANCO, EVÂNIA ALTINA TEIXEIRA

• AVANÇOS NA PRODUÇÃO DE PÃES SEM GLÚTEN: ASPECTOS TECNOLÓGICOS E NUTRICIONAIS

  Citation: 8

  Authors: VENESSA DIAS, JOSÉ ALFREDO

• PHYSICOCHEMICAL PROPERTIES OF STARCH FROM AVOCADO SEED (PERSEA AMERICANA MILL)

  Citation: 7

  Authors: Danilo Martins, Diego Palmiro Ramirez, Andrea De Lacerda, Cleiber Cintra, Carlos Wanderlei Piler, José Luis Ramírez

• MÉTODOS DE AVALIAÇÃO DA ESTABILIDADE OXIDATIVA DE ÓLEOS E GORDURAS

  Citation: 7

  Authors: ROSEMAR