Australian Journal of Grape and Wine Research

Aims & Scope

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world.

The Journal publishes results from original research in all areas of viticulture and oenology.

This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production.

Research related to other fermented or distilled beverages may also be considered.

In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published.

Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 1,390.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Yeast and bacterial modulation of wine aroma and flavour

  Citation: 938

  Authors: J.H., E.J., P.A., I.S.

• Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages

  Citation: 908

  Authors: B.G.

• Implications of nitrogen nutrition for grapes, fermentation and wine

  Citation: 696

  Authors: SALLY-JEAN, PAUL A.

• Growth Stages of the Grapevine: Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera)—Codes and descriptions according to the extended BBCH scale

  Citation: 532

  Authors: D.H., K.W., H., R., U., E.

• Determining wine aroma from compositional data

  Citation: 399

  Authors: I.L., J.L.

• The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

  Citation: 335

  Authors: MARK O., JOHN S., SIMON P.

• Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

  Citation: 308

  Authors: GASPAR, JAMES F., DOUGLAS A., MARK A.

• Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

  Citation: 300

  Authors: M.

• Red wine astringency: a review

  Citation: 292

  Authors: RICHARD

• Modelled impact of future climate change on the phenology of winegrapes in Australia

  Citation: 283

  Authors: L.B., P.H., E.W.R.