Asian Journal of Dairy and Food Research

Aims & Scope

The Asian Journal of Dairy and Food Research (AJDFR) is a peer-reviewed scientific journal that aims to publish original research, review articles, and other scholarly content related to dairy science, food science, nutrition, and related fields.

The primary aim of the AJDFR is to provide a platform for researchers, scholars, and industry professionals from the Asian region to share their research findings, knowledge, and expertise in the field of dairy and food science.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.189

Quartile

Year	Value
2024	Q3

Journal Rank

Year	Value
2024	21855

Journal Citation Indicator

Year	Value
2024	157

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Veterinary, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Composition and medicinal properties of camel milk: A Review

  Citation: 93

  Authors: Alok Kumar, Rakesh, Lakshmi, Jitendra

• Composition, nutritional and therapeutic values of goat milk: A review

  Citation: 37

  Authors: Alok Kumar, Jitendra, Shiv Kumar

• Fermented products of India and its implication: A review

  Citation: 36

  Authors: Gitanjali B., S.

• Malting: An indigenous technology used for improving the nutritional quality of grains- A review

  Citation: 25

  Authors: Deepika

• Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability

  Citation: 24

  Authors: Dashrath, Vibha, Vibha

• Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds

  Citation: 23

  Authors: Priyanka, Alka, Dev Raj

• Studies on physico-chemical and functional properties of some natural Indian gums

  Citation: 23

  Authors: P. C., Upali, P. K., Natasha, George, C. N.

• Microwave energy and its application in food industry: A reveiw

  Citation: 22

  Authors: Adarsh M., Devaraju

• Mango peel: A potential source of natural bioactive phyto-nutrients in functional food

  Citation: 18

  Authors: Jayalaxmi, D, Nataraj A, R.

• Role of pigeon pea (Cajanus cajan L.) in human nutrition and health: A review

  Citation: 18

  Authors: Aruna, Devindra

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