Asian-Australasian Journal of Animal Sciences

Aims & Scope

Asian-Australasian Journal of Animal Sciences (AJAS) aims to publish original and cutting-edge research results and reviews on animal-related aspects of the life sciences.

Emphasis will be placed on studies involving farm animals such as cattle, buffaloes, sheep, goats, pigs, horses, and poultry.

Studies for the improvement of human health using animal models may also be publishable.

AJAS will encompass all areas of animal production and fundamental aspects of animal sciences: breeding and genetics, reproduction and physiology, nutrition, meat and milk science, biotechnology, behavior, welfare, health, and livestock farming systems.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Preservation url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 700.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Formation and Physical Properties of Yogurt

  Citation: 426

  Authors: W. J., J. A.

• Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review

  Citation: 357

  Authors: Wei Nee, Sung Gu

• Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets

  Citation: 295

  Authors: C., O.

• Relationship of Somatic Cell Count and Mastitis: An Overview

  Citation: 255

  Authors: N., N. K., M. S.

• Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

  Citation: 247

  Authors: M., Y., J., M.

• Flavour Chemistry of Chicken Meat: A Review

  Citation: 237

  Authors: Dinesh D., Dong Uk, Ki Chang, Cheorun

• Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review

  Citation: 231

  Authors: Seung Ju, Seok-Hyeon, Da Jin Sol, Sang Yeob, In Hyuk, Min Yu, Hyeok Joong, Dilla Mareistia, Sang Weon, Seon Pil, Myunggi

• Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

  Citation: 229

  Authors: Runni, Runu, Abhishek

• Current status of global dairy goat production: an overview

  Citation: 227

  Authors: Beth A., Christopher D.

• - Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World

  Citation: 221

  Authors: Okeyo, Olivier, Young-Jun, Seoae