Archives on Food, Culture and Nutrition

Aims & Scope

Archives in Food, Culture and Nutrition (AFOCUN) es una revista triling?e (ingl?s, portugu?s y espa?ol), revisada por pares y de acceso abierto en formato diamante, dedicada al estudio de la alimentaci?n desde la perspectiva de las ciencias sociales y humanas.

Fundada en 2023 como la revista oficial de la International Commission on the Anthropology of Food and Nutrition (ICAF), AFOCUN se publica bajo el sello de la Universidad de Extremadura (Espa?a), a trav?s de su Servicio de Publicaciones.

La revista busca consolidarse como una plataforma acad?mica internacional en la que investigadores en alimentaci?n puedan presentar y difundir enfoques sociales y culturales interdisciplinarios, transdisciplinarios y disciplinares (antropol?gicos, sociol?gicos, geogr?ficos, hist?ricos, econ?micos, entre otros) sobre la alimentaci?n y la nutrici?n.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Environmental Science and Social Sciences, designed to support cutting-edge academic discovery.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Environmental Science and Social Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Disonancias éticas y cognitivas del nutricionista | Ethical and cognitive dissonances of the nutritionist | Dissonâncias éticas e cognitivas do nutricionista

  Citation: 0

  Authors: David

• Taspuyujun

  Citation: 0

  Authors: Erika Martínez

• Os patrimónios alimentares no inventário nacional do património cultural imaterial, em Portugal: | Food heritage in the national inventory of intangible cultural heritage in portugal | El patrimonio alimentario en el inventario nacional del patrimonio cultural inmaterial de Portugal

  Citation: 0

  Authors: Patrícia, Carlos

• Comidas complejas | Complex meals | Refeições complexas

  Citation: 0

  Authors: Julián

• Productos alimentarios “patrimonializados” | "Patrimonialized" food products | Produtos alimentares "patrimoniais"

  Citation: 0

  Authors: Elena

• ¿Puede un pescado cambiar de estatus? | Can a fish change its status? | Um peixe pode alterar o seu estatuto?

  Citation: 0

  Authors: Joana

• Crossing boundaries between academic disciplines | Cruzando fronteras entre disciplinas académicas | Cruzando fronteiras entre disciplinas acadêmicas

  Citation: 0

  Authors: Helen

• Projeto Halal odivelense | Odivelense Halal Project | Proyecto Odivelense Halal

  Citation: 0

  Authors: Pedro

• Proposal for a conceptual framework for gastronomy literacy | Propuesta de un marco conceptual para la alfabetización gastronómica | Proposta de um quadro conceptual para a literacia gastronómica

  Citation: 0

  Authors: Chiara

• Diseño de menú sostenible en Barcelona | Sustainable menu design in Barcelona | Concepção de menus sustentáveis em Barcelona

  Citation: 0

  Authors: Manuela