Aquaculture Nutrition

Aims & Scope

Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals.

Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology.

The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.

Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 2,240.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes

  Citation: 718

  Authors: G-I., T.P., Ã….

• A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds

  Citation: 560

  Authors: B.D., M., G.L.

• Enzyme-producing bacteria isolated from fish gut: a review

  Citation: 559

  Authors: A.K., K., E.

• Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.)

  Citation: 553

  Authors: Ã…., A.M., G.

• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

  Citation: 540

  Authors: E., Z., J.L.G., S., J., Ã…., R.E., A., A., S., M., H.L., L.L., P., P., S., D.L.

• Prebiotics in aquaculture: a review

  Citation: 536

  Authors: E., R.E., T.Ø., R.A., H., G.-I., A.M.

• Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

  Citation: 488

  Authors: A., G.-I., T.P.

• Effect of culture system on the nutrition and growth performance of Pacific white shrimp<i>Litopenaeus vannamei</i>(Boone) fed different diets

  Citation: 333

  Authors: A.G.J., J.J., L.D., S., I.P., O.E.

• Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

  Citation: 310

  Authors: M.S., A., L., D., L., G.

• Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)

  Citation: 289

  Authors: Z.-Y., Y.-J., L.-X., J.-T., Y., G.-Y.