Amino Acids
Published by Springer Nature
ISSN : 0939-4451 eISSN : 1438-2199
Abbreviation : Amino Acid
Aims & Scope
Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids.
Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered.
Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
View Aims & ScopeMetrics & Ranking
Impact Factor
Year | Value |
---|---|
2025 | 2.4 |
2024 | 3.00 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 0.803 |
Quartile
Year | Value |
---|---|
2024 | Q1 |
Journal Rank
Year | Value |
---|---|
2024 | 6749 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 1443 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Biochemistry, Genetics and Molecular Biology and Chemistry, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.
Policy Links
This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.
- Aims scope
- Homepage
- Oa statement
- Author instructions
- License terms
- Review url
- Board url
- Copyright url
- Plagiarism url
- Preservation url
- Apc url
- License
Plagiarism Policy
This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.
For more details, please refer to our official: Plagiarism Policy.
APC Details
The journal’s Article Processing Charge (APC) policies support open access publishing in Biochemistry, Genetics and Molecular Biology and Chemistry, ensuring accessibility and quality in research dissemination.
This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 2,390.00 GBP. Learn more.
Explore journals without APCs for alternative publishing options.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Free radical-mediated oxidation of free amino acids and amino acid residues in proteins
Citation: 1542
Authors: E. R., R. L.
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Arginine metabolism and nutrition in growth, health and disease
Citation: 1059
Authors: Guoyao, Fuller W., Teresa A., Sung Woo, Peng, J., M., Stephen B., Thomas E., Yulong
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Protein content and amino acid composition of commercially available plant-based protein isolates
Citation: 821
Authors: Stefan H. M., Julie J. R., Joan M. G., W. A. Huub, Jörgen, Lex B., Luc J. C.
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New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds
Citation: 718
Authors: Peng, Kangsen, Jesse, Guoyao
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The creatine kinase system and pleiotropic effects of creatine
Citation: 608
Authors: Theo, Malgorzata, Uwe
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Glycine metabolism in animals and humans: implications for nutrition and health
Citation: 606
Authors: Weiwei, Zhenlong, Zhaolai, Ying, Junjun, Guoyao