Acta Alimentaria

Aims & Scope

Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).The Journal is subject to open peer review.

Decisions are brought based on the opinion of at least two independent reviewers, but in certain cases three opinions will be requested, and seldom one review will be sufficient.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1
2024	0.80

SJR (SCImago Journal Rank)

Year	Value
2024	0.226

Quartile

Year	Value
2024	Q3

Journal Rank

Year	Value
2024	19719

Journal Citation Indicator

Year	Value
2024	190

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review

  Citation: 108

  Authors: N., Aws N., Zs. H., Zs., Sz., C.

• Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

  Citation: 94

  Authors: İ., Ş., ?.G., Ö.İ.

• Nitrate in vegetables and their impact on human health. A review

  Citation: 91

  Authors: A., A.

• Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu,<i>Viburnum opulus</i>L.) fruit extract

  Citation: 84

  Authors: O., A., G.

• Supercritical fluid extraction of oil from microalga<i>Spirulina (arthrospira) platensis</i>

  Citation: 78

  Authors: G., A., U., F.

• Occurrence of aflatoxin producing<i>Aspergillus flavus</i>isolates in maize kernel in Hungary

  Citation: 67

  Authors: Cs., F., J., S., G., N., Á., B., M., B., S., C., J.

• Trends in the application of chemometrics to foodomics studies

  Citation: 59

  Authors: B., G., S.B.

• Sugars and organic acids contents of European Pyrus comminus L. and Asian Pyrus serotina r Rehd. pear cultivars

  Citation: 56

  Authors: M., F.

• Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing

  Citation: 55

  Authors: Á., Z., L., A.

• FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

  Citation: 54

  Authors: A., J.

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