ACS Food Science and Technology
Published by American Chemical Society
eISSN : 2692-1944
Abbreviation : AC Food Sci. Technol.
Aims & Scope
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives.
The Journal encourages submissions across all areas of fundamental and applied research in food sciences.
ACS Food Science & Technology provides full-length research Articles, Letters, Reviews, and Viewpoints of broad interest to the global food research community.
Letters serve as brief communications of exceptional timeliness.
View Aims & ScopeMetrics & Ranking
Journal Rank
| Year | Value |
|---|---|
| 2024 | 9793 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 2160 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.593 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q2 |
Impact Factor
| Year | Value |
|---|---|
| 2024 | 2.60 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Chemistry, designed to support cutting-edge academic discovery.