Vitae

Aims & Scope

The journal VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences, and its mission is the diffusion of the scientific and investigative knowledge in the various fields of pharmaceutical and food research, and their related industries.

The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which are selected by the Editorial Board and then peer-reviewed.

The editorial pages express the opinion of the Faculty regarding the various topics of interest.

The judgments, opinions, and points of view expressed in the published articles are the responsibility of their authors.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Embase

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Immunology and Microbiology and Pharmacology, Toxicology and Pharmaceutics, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Immunology and Microbiology and Pharmacology, Toxicology and Pharmaceutics, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 100.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS

  Citation: 150

  Authors: Ricardo D., Roberto, Carmen E.

• Naphthoquinones: biological properties and synthesis of lawsone and derivates - a structured review

  Citation: 90

  Authors: Lluvia Itzel, Sendar Daniel, Sonia Yesenia, Aidé

• EVALUATION OF THE AVOBENZONE PHOTOSTABILITY IN SOLVENTS USED IN COSMETIC FORMULATIONS

  Citation: 41

  Authors: John Jairo, Mónica, Cecilia

• CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY

  Citation: 36

  Authors: Juan Sebastián, Aida

• INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A<SUB>2</SUB>

  Citation: 34

  Authors: Jaime A., Vitelbina, Arley C., Mónica, Juan C.

• PERFORMANCE OF THE JOUYBAN-ACREE MODEL FOR CORRELATING THE SOLUBILITY OF INDOMETHACIN AND ETHYLHEXYL TRIAZONE IN ETHYL ACETATE + ETHANOL MIXTURES

  Citation: 31

  Authors: Miller A., Sylvia J., Paula C., Diana M., Fleming

• ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>

  Citation: 29

  Authors: Jesús T., Nerlis P., Elena

• PHARMACEUTICAL PRODUCTS IN THE ENVIRONMENT: SOURCES, EFFECTS AND RISKS

  Citation: 25

  Authors: John F., Claudio

• MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING

  Citation: 23

  Authors: Oscar J., Oscar H., Cesar A.

• Antimicrobial activity of propolis and its effect on the physicochemical and sensorial characteristics in sausages

  Citation: 22

  Authors: Carolina, Héctor