Turkish Journal of Biochemistry

Aims & Scope

Turkish Journal of Biochemistry (TJB), official journal of Turkish Biochemical Society, is issued electronically every 2 months.

Please visit the Journal’s home page for complete, up-to-date information available here.

The main aim of the journal is to support the research and publishing culture by ensuring that every published manuscript has an added value and thus providing international acceptance of the “readability” of the manuscripts published in the journal.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.230

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	23

Impact Factor

Year	Value
2024	0.60

Journal Rank

Year	Value
2024	19556

Journal Citation Indicator

Year	Value
2024	222

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Biochemistry, Genetics and Molecular Biology and Medicine, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Isolation and screening of cellulolytic bacteria from soil and optimization of cellulase production and activity

  Citation: 70

  Authors: Muhammad, Asma, Quratulain, Muhammad

• Adsorption of methyl violet from aqueous solution using brown algae <i>Padina sanctae-crucis</i>

  Citation: 53

  Authors: Reza, Hossein, Rauf

• Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices / Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaÅŸtırılması

  Citation: 50

  Authors: Mahfuz, İsa, Hüseyin, Ramazan

• An investigation on Trakya region Oak (<i>Quercus</i> spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties

  Citation: 34

  Authors: Sevgi, Zehra, Hilal Ebru, Onur Tolga, Oktay

• Bio-processing of agro-industrial waste orange peel for induced production of pectinase by Trichoderma viridi; its purification and characterization

  Citation: 28

  Authors: Muhammad, Zahid, Zahed, Tahir, Sajid, Haq

• Computational exploration of antiviral activity of phytochemicals against NS2B/NS3 proteases from dengue virus

  Citation: 28

  Authors: Nouman, Aisha, Muneeba, Waqar, Sajid

• Folk medicines of Bafra (Samsun-Turkey)

  Citation: 27

  Authors: Elif, Ä°lhan, Galip, TuÄŸba

• Antioxidant enzyme response of sorghum plant upon exposure to Aluminum, Chromium and Lead heavy metals

  Citation: 26

  Authors: Seyma Hava, Mahmut, Ridvan, Semih

• Effect of cigarette smoking based on hematological parameters: comparison between male smokers and non-smokers

  Citation: 25

  Authors: Muhammad, Sajjad, Zubaida, Arif, Tariq, Adeel, Mohammed Hussain, Mahmood

• Antioxidant capacity, anti-acetylcholinesterase activity and inhibitory effect on lipid peroxidation in mice brain homogenate of<i>Achillea millefolium</i>

  Citation: 24

  Authors: Elif Nur, Burak, Seçkin, Sercan, Ahmet, Sevda, Arzu, Feride Sena

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