Turkish Journal of Agriculture and Forestry

Aims & Scope

The Turkish Journal of Agriculture and Forestry is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK).

It publishes, in English, full-length original research papers and solicited review articles on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bionergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	3
2024	3.00

SJR (SCImago Journal Rank)

Year	Value
2024	0.452

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	57

Journal Rank

Year	Value
2024	12594

Journal Citation Indicator

Year	Value
2024	689

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Environmental Science, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings

  Citation: 163

  Authors: Metin, Melek, Ertan, Adem, Kenan, Recep, Atilla

• Potential of Moringa oleifera L. as livestock fodder crop: a review

  Citation: 113

  Authors: Wasif, Shahzad Maqsood Ahmed, Muhammad Tahir, Azra, Tehseen, Maria Angelica Cervantes

• The effects of sulfur, cattle, and poultry manure addition on soil phosphorus

  Citation: 102

  Authors: Osman, Veysel, Cengiz

• Modernization in plant breeding approaches for improvingbiotic stress resistance in crop plants

  Citation: 75

  Authors: Babar

• Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season

  Citation: 70

  Authors: Zala, Robert, Franci, Darinka, Maja

• Artificial intelligence and digital twins in sustainable agriculture and forestry: a survey

  Citation: 70

  Authors: JING, YI, YANG, XUEWEI

• Auxin-mediated growth of rice in cadmium-contaminated soil

  Citation: 66

  Authors: Hussna, Hafiz Naeem, Muhammad Yahya, Muhammad, Zahir Ahmad

• Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

  Citation: 64

  Authors: İhsan, Muttalip, Ubeyit, Celile Aylin, Zafer, Evren Çağlar, Ebru, Mustafa

• Chromium toxicity in plants: consequences on growth, chromosomal behavior andmineral nutrient status

  Citation: 59

  Authors: MUHAMMAD HAMZAH, JAVARIA, MUHAMMAD, ZIA-UL-HASSAN, NIZAMUDDIN, KAMAL

• Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

  Citation: 58

  Authors: Otakar, Sezai, Jiri, Tunde, Ignac

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