Sustainable Food Technology

Aims & Scope

Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways.

This multidisciplinary journal publishes research spanning chemistry, physics, engineering, biotechnology, as well as environmental and materials science, all aimed at advancing sustainable solutions in food production.

We welcome novel green strategies for both crops and animal products throughout all post-harvest stages of food production.

We also invite research in biotechnology and bioengineering aimed at increasing food production sustainably.

Manuscripts submitted to Sustainable Food Technology should focus on either applied or fundamental science and cover the development and optimisation of technologies aimed at improving post-harvest supply-chain of food.

All manuscripts must address environmental, economic and/or health challenges associated with food sustainability.

The quantitative and/or qualitative aspect of sustainability e.g. water usage, energy efficiency, process intensification, by-product extraction, or benchmarking of proposed sustainable packaging against conventional should be demonstrated and discussed.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Chemistry, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Chemistry, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.