Scientia Agriculturae Bohemica

Aims & Scope

The scientific journal Scientia agriculturae bohemoslovaca came into being in 1969, just after the period of "Prague Spring", as ongoing journal for the one previously published in the Russian language only.

Until 1990, scientific contributions in this Czechoslovak journal were published in all world languages, primarily in English, German and Russian.

Its main mission was to acquaint the scientific public of the world with the results of Czech and Slovak science and research.

In 1991 the Czech University of Agriculture in Prague (now called in English the Czech University of Life Sciences Prague) took over publishing of the Journal with an updated name of SCIENTIA AGRICULTURAE BOHEMICA (SAB).

It has since become an international scientific journal which is published quarterly in English, with an expanded Czech abstract.

It is accessible to all authors who are orientated to publishing results from the areas of agriculture, food production and forestry, including environmental sciences, quality of agricultural produce, agricultural and biological engineering, economics and management, rural development, and other similar fields.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.110

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	17

Journal Rank

Year	Value
2024	28610

Journal Citation Indicator

Year	Value
2024	5

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Traditional Use of Plants by the Disappearing Czech Diaspora in Romanian Banat

  Citation: 69

  Authors: M., E., P., Z.

• Effect of Different Organic Wastes on Soil Propertie s and Plant Growth and Yield: a Review

  Citation: 21

  Authors: M. Z., P. von, P. von, J.

• Effect of Feeding with Algae on Fatty Acid Profile of Goat’S Milk

  Citation: 18

  Authors: L., E., M., P., L., K.

• Effects of Yeast (Saccharomyces Cerevisiae) Feed Supplement on Milk Production and its Composition in Tunisian Holstein Friesian Cows

  Citation: 16

  Authors: O., H., N.

• Viscosity and Analytical Differences between Raw Milk and UHT Milk of Czech Cows

  Citation: 15

  Authors: V., Å .

• Polymeric composite based on glass powder – usage possibilities in agrocomplex

  Citation: 15

  Authors: P., M.

• Factors Affecting Microbial Contamination of Market Eggs: A Review

  Citation: 14

  Authors: J., E.

• Cumulus Cell Expansion, Its Role in Oocyte Biology and Perspectives of Measurement: A Review

  Citation: 14

  Authors: J., M., P., J., M., I., A., K., T., F.

• Application possibilities of adhesive bonds – Europe, Indonesia

  Citation: 11

  Authors: M., D.

• Methods of Studying Diversity of Bacterial Comunities: A Review

  Citation: 11

  Authors: H., V.

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