Science and Technology of Food Industry

Aims & Scope

The Scope of publication includes research papers and frontier reviews in food and its cross fields, and the most readers are food research related practitioners, such as college teachers, master students, doctoral students and R & D personnel.

Science and Technology of Food Industry follows the recognized publishing ethics, and this journal firmly opposes any form of plagiarism.

Authors who contribute to this journal must confirm the originality of the contents of the manuscript and ensure that the article has not been published in whole or in part elsewhere in any language and has not been reviewed anywhere for publishing purposes.

Contributions should be scientific, with clear themes and rigorous reasoning.

Accurate words, concise sentences and standard simplified words should be used.

Comply with the national legal unit of measurement, digital usage, punctuation and other standards, do not involve sensitive topics, and the signature is not controversial.

All manuscripts that violate the publication ethics statement will be rejected.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 4,000.00 CNY. Learn more.

Explore journals without APCs for alternative publishing options.