Revista Mexicana de Ingeniera Quimica

Aims & Scope

Revista Mexicana de Ingeniería Química (ISSN 1665-2738) publishes original research articles, with the aim of promoting rapid communication of relevant research in the several disciplines within Chemical Engineering and its interfaces with other engineering disciplines.

The contents of the journal are directed to researchers, academics, students and decision makers.

The covered topics are: Thermodynamics; Catalysis, kinetics and reactors; Simulation and control; Transport phenomena; Safety; Process engineering; Biotechnology; Food engineering; Sustainable development; Environmental engineering; Materials; Applied mathematics and Education.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.3

SJR (SCImago Journal Rank)

Year	Value
2024	0.238

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	27

Journal Rank

Year	Value
2024	19152

Journal Citation Indicator

Year	Value
2024	318

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Chemical Engineering, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Room temperature biosynthesis of gold nanoparticles with Lycoris aurea leaf extract for the electrochemical determination of aspirin

  Citation: 43

  Authors: J., Y., H., L.

• Formulation and ex vivo skin permeation of lidocaine HCl topical gels using dillenia (Dillenia indica L.) fruit gum

  Citation: 36

  Authors: M.S., P., S., S., M., M., M.T., A.K.

• COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES

  Citation: 32

  Authors: P.C., A.R., A.B., G.A., C.S.V., N.B., E.G.P., A.G., M.L.O., J.R., M.

• Microencapsulation of phenolic compounds: Technologies and novel polymers

  Citation: 28

  Authors: E., J.A., N.E., M.R., L., R.F.

• Electroanalytical study of infrageneric relationship of Lagerstroemia using glassy carbon electrode recorded voltammograms

  Citation: 28

  Authors: X., R., Z., M., Q., Y., L., J., Y., J., Q.

• MODELLING OF THE ADSORPTION KINETICS OF CHROMIUM (VI) USING WASTE BIOMATERIALS

  Citation: 24

  Authors: A., C.N., R.

• Production of bacterial cellulose by Komagataeibacter xylinus using mango waste as alternative culture medium

  Citation: 24

  Authors: M.E., J.R., I., O., Y.

• EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides

  Citation: 21

  Authors: M.E.

• DEVELOPMENT OF EXTRUDED READY-TO-EAT SNACKS USING PUMPKINSEED (Cucurbita pepo) AND NIXTAMALIZED MAIZE (Zea mays) FLOUR BLENDS

  Citation: 20

  Authors: R.O., B., C.A., J., E., C.E., J.M., C.M., J.

• Assessment of intermediate and long chains agave fructan fermentation on the growth of intestinal bacteria cultured in a gastrointestinal tract simulator

  Citation: 19

  Authors: R., M.S., R.I., R.A., M.

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