Revista Espanola de Nutricion Humana y Dietetica

Aims & Scope

The Spanish Journal of Human Nutrition and Dietetics (RENHyD) is the scientific journal of the Spanish Academy of Nutrition and Dietetics.

Its primary objective is to be the leading journal in the field of human nutrition and dietetics.

It publishes scientific articles that have been anonymously peer-reviewed by experts in the field.

The journal, which is published quarterly (March 31; June 30; September 30; and December 31), features research and review articles on clinical and hospital nutrition; applied dietetics and diet therapy; community nutrition and public health; basic and applied nutrition; food and health education; institutional, social, and commercial food service; culinary technology and gastronomy; food science; toxicology and food safety; food culture; psychology, sociology, and food anthropology; humanitarian cooperation; educational innovation in human nutrition and dietetics, and, ultimately, all areas of human nutrition and dietetics.

RENHyD adheres to the guidelines of the Committee on Publication Ethics (COPE) regarding principles of transparency and best practices in academic publishing.

RENHyD is an open-access journal, with all content freely accessible without charge to the user or their institution.

RENHyD does not charge fees for article submissions or publication.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science
• Embase

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Nursing, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Nursing, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Ítems de referencia para publicar Revisiones Sistemáticas y Metaanálisis: La Declaración PRISMA

  Citation: 158

  Authors: David, Alessandro, Jennifer, Douglas G, The

• Ítems de referencia para publicar Protocolos de Revisiones Sistemáticas y Metaanálisis: Declaración PRISMA-P 2015

  Citation: 92

  Authors: Mireia, Eliud Salvador, Rodrigo, Eduard, Samuel, Saby, Kristian, Aitor, Diana Maria

• Cambios en el estilo de vida y nutrición durante el confinamiento por SARS-CoV-2 (COVID-19) en México: un estudio observacional

  Citation: 21

  Authors: Karen, Aura Matilde, Ana Eugenia, Laura Marissa, Oscar Antonio, Taísa Sabrina

• Conocimientos, actitudes y prácticas de alimentación saludable e índice de masa corporal en adolescentes peruanos: Un estudio transversal

  Citation: 14

  Authors: Soledad, Jacksaint, Mery, Yaquelin E., David J.

• El tomate, ¿alimento saludable y/o funcional?

  Citation: 14

  Authors: Inmaculada, Maria Jesús

• Análisis de la tendencia del sobrepeso y obesidad en la población peruana

  Citation: 12

  Authors: Carolina, Doris, Paula Lita, Jose Ramon

• Hábitos alimentarios y actividad física en relación con el sobrepeso y la obesidad en España

  Citation: 11

  Authors: María, José Javier, Lorena, Diego, José Juan

• Estimación de la ingesta diaria de compuestos fenólicos en la población española

  Citation: 11

  Authors: Inma, Maria Jesús, Francisco Javier

• La educación en alimentación y nutrición en el medio escolar: el ejemplo del Programa EDALNU

  Citation: 11

  Authors: Eva María, Silvia

• Biodisponibilidad de compuestos fenólicos dietéticos: Revisión

  Citation: 11

  Authors: Erick Gutiérrez-Grijalva Paul, Dulce Libna, Nayely, Ramón Ignacio, José Basilio