Revista Chapingo, Serie Horticultura

Aims & Scope

The Revista Chapingo Serie Horticultura (RCHSH) publishes results of scientific and technological research in the horticultural area and its related areas.

Its objective is to generate an international space for dissemination and discussion of scientific and technological knowledge in the field of horticulture, through the publication of unpublished research results.

It is aimed at researchers and professionals dedicated or associated with the horticultural field.

This guide shows the format requirements for the submission of contributions.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 200.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

  Citation: 116

  Authors: Franco, Alberto, Stefano, Juan G., Robert P.

• Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review

  Citation: 28

  Authors: Silvia, Rosa Isela, Zormy, María Luisa

• Mutagenesis in the improvement of ornamental plants

  Citation: 27

  Authors: Selene, Martha Elena, Pedro, Juan Manuel, José Luciano

• Evaluation of Bacillus and Pseudomonas to colonize the rhizosphere and their effect on growth promotion in tomato (Physalis ixocarpa Brot. ex Horm.)

  Citation: 27

  Authors: Daniel, Claudia E., Gustavo

• Moringa (Moringa oleifera Lam.): usos potenciales en la agricultura, industria y medicina

  Citation: 23

  Authors: Minerva, Ignacio E., Rosalba, María Adelina

• ANTIOXIDANT CAPACITY, NUTRITIONAL AND FUNCTIONAL COMPOSITION OF EDIBLE DAHLIA FLOWERS

  Citation: 22

  Authors: Estrella, Olga, Perla, Laura Leticia, Jesús Arnoldo, Silvia

• PROPIEDADES , USO Y MANEJO DE SUSTRATOS DE CULTIVO PARA LA PRODUCCION DE PLANTAS EN MACETA

  Citation: 21

  Authors: R.I.

• Micropropagation of Stevia rebaudiana in temporary immersion systems as an alternative horticultural production method

  Citation: 20

  Authors: Catalina, Jaime, Karla, Silvia, Ana

• Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

  Citation: 17

  Authors: Laura Ibeth, Porfirio, Silvia, Luis Felipe, H. A.

• Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato

  Citation: 16

  Authors: Ma. Teresa, Rene, Esaú del Carmen, Felipe, Oscar