Progress in Agricultural Engineering Sciences

Aims & Scope

The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering.

The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.

The Journal is subject to peer review.

The review is single blind and the decision is brought based on the opinion of at least two reviewers.

Authors can recommend or exclude reviewers.

Conflicts of interest and professional past are counterchecked in the case of recommended reviewers.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.378

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	12

Journal Rank

Year	Value
2024	14350

Journal Citation Indicator

Year	Value
2024	101

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Engineering and Environmental Science, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Adsorption and coagulation in wastewater treatment – Review

  Citation: 49

  Authors: Hadid, Naoufal, Fernanda, Cecilia

• Chilling injury investigation by non-destructive measuring methods during banana cold storage

  Citation: 10

  Authors: Tamás, Edina, Lien, Géza, Viktória

• Betalains, total polyphenols, and antioxidant contents in red beetroot peel (Cylindra type)

  Citation: 9

  Authors: Moh Moh, Fruzsina, Edit, Szilvia

• Development of data reduction function for hyperspectral imaging

  Citation: 8

  Authors: Ferenc

• Analysis of laser light migration in apple tissue by Monte Carlo simulation

  Citation: 8

  Authors: László, Manuela

• Virtual reality applications in food science. Current knowledge and prospects

  Citation: 8

  Authors:

• Effect of Interaction between Traits of Different Genotype Maize in Six Fertilizer Level by GGE Biplot Analysis in Hungary

  Citation: 7

  Authors: Seyed Mohammad Nasir, Károly, János

• Instrumental analysis of strawberry puree processed by high hydrostatic pressure or thermal treatment

  Citation: 7

  Authors: István, Dávid, Kai, Katalin, Klára, József, András

• Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage

  Citation: 6

  Authors: Lien, Vivien, Mai Sao, Géza, Tamás, Zoltán

• The perspective of SMEs on the challenges of the circular economy in the 21st century Hungary

  Citation: 6

  Authors:

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