Proceedings of the Nutrition Society

Aims & Scope

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society.

The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	4.5
2024	7.60

SJR (SCImago Journal Rank)

Year	Value
2024	1.942

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	154

Journal Rank

Year	Value
2024	1526

Journal Citation Indicator

Year	Value
2024	1144

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Regulation of short-chain fatty acid production

  Citation: 1562

  Authors: Sandra, George T.

• Focus-group interview and data analysis

  Citation: 1166

  Authors: Fatemeh

• SCFA: mechanisms and functional importance in the gut

  Citation: 1122

  Authors: Camille, Ludovica, Hervé M., Pierre, Nicolas

• Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organ

  Citation: 907

  Authors: Paul, John H.

• Links between diet, gut microbiota composition and gut metabolism

  Citation: 825

  Authors: Harry J., Sylvia H., Karen P., Petra

• Pro-inflammatory cytokines and adipose tissue

  Citation: 758

  Authors: Simon W.

• The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. <i>Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective</i>

  Citation: 698

  Authors: Martin

• Selenium in cancer prevention: a review of the evidence and mechanism of action

  Citation: 692

  Authors: Margaret P.

• Obesity, inflammation and the immune system

  Citation: 670

  Authors: Fátima Pérez, Sonia, Ascensión

• Flavonoids as anti-inflammatory agents

  Citation: 563

  Authors: Mauro, Ilaria, Anna

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