Plant Foods for Human Nutrition

Aims & Scope

Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	3.6
2024	3.10

SJR (SCImago Journal Rank)

Year	Value
2024	0.741

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	102

Journal Rank

Year	Value
2024	7529

Journal Citation Indicator

Year	Value
2024	1069

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Chemistry, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Flavonoids in Food and Their Health Benefits

  Citation: 1156

  Authors: L. H., Y. M., J., F. A., N., R., S. S.

• Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

  Citation: 485

  Authors: Agnieszka, E. J.

• Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

  Citation: 430

  Authors: E., K., T. P., A. R., N. M.

• Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

  Citation: 410

  Authors: S., P. R.

• Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

  Citation: 368

  Authors: Octavio, Martha L., Mónica, Talía

• Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

  Citation: 296

  Authors: Vasil Georgiev, Jost, Eva-Maria, Petko Nedyalkov, Thomas, Atanas Ivanov

• New Horizons for the Study of Dietary Fiber and Health: A Review

  Citation: 280

  Authors: Stacey, Eleanor, Hayfa, Linda

• Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review

  Citation: 269

  Authors: D.O.

• Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

  Citation: 268

  Authors: Tarek A.

• Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

  Citation: 261

  Authors: Vanesa, Esperanza, María A., Yolanda, Francisco J., Katherine, Leon A., Rosa M.

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