Nutrition Reviews

Aims & Scope

Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy.

Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.

Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance.

The journal does not publish primary research.

Systematic reviews (with or without meta-analysis) are eligible for consideration, provided they are prepared in accordance with established guidelines.

Unsolicited submissions written in English are welcome from all countries.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	4.9
2024	5.90

SJR (SCImago Journal Rank)

Year	Value
2024	1.859

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	185

Journal Rank

Year	Value
2024	1651

Journal Citation Indicator

Year	Value
2024	2895

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Global nutrition transition and the pandemic of obesity in developing countries

  Citation: 3075

  Authors: Barry M, Linda S, Shu Wen

• Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

  Citation: 2695

  Authors: Laura

• Health benefits of dietary fiber

  Citation: 1571

  Authors: James W, Pat, Richard H, Stefanie, Mary, Ashraf, Valerie, Christine L

• Defining the human microbiome

  Citation: 991

  Authors: Luke K, Jessica L, Laura Wegener, Rob

• Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

  Citation: 957

  Authors: Nicole, Adam

• Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

  Citation: 946

  Authors: P. K., Katherine L.

• Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

  Citation: 886

  Authors: Rebecca, R Paul, Gerald F, Catherine

• Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric Evaluation

  Citation: 883

  Authors: Yves, Bruno, Philip J.

• Choline: an essential nutrient for public health

  Citation: 851

  Authors: Steven H, Kerry-Ann

• The Nutrition Transition: New Trends in the Global Diet

  Citation: 846

  Authors: Adam, Barry M.

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