Nutrition Research Reviews

Aims & Scope

Nutrition Research Reviews offers a comprehensive overview of nutritional science today.

By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science.

It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	4.5
2024	5.10

SJR (SCImago Journal Rank)

Year	Value
2024	1.451

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	105

Journal Rank

Year	Value
2024	2534

Journal Citation Indicator

Year	Value
2024	494

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

  Citation: 1848

  Authors: Glenn R., Hollie M., Jan Van, Robert A., Marcel B.

• A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value

  Citation: 1015

  Authors: Lucy M., Shiun Dong, Margaret

• New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

  Citation: 832

  Authors: Anthony

• High-fat diet-induced obesity in animal models

  Citation: 802

  Authors: Niloofar, Louise

• Glycaemic index methodology

  Citation: 797

  Authors: F., I., K. N., A. L., V., G., T. M. S.

• From the gut to the peripheral tissues: the multiple effects of butyrate

  Citation: 650

  Authors: P., L., V., R., R., F.

• Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

  Citation: 611

  Authors: Alison M., Martine M.-J., Susan J., Mathilde, Lilou, Heddie, Victoria J.

• Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

  Citation: 542

  Authors: Garry G., Susan J., Janet A. M.

• The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

  Citation: 490

  Authors: Elisa, Marco, Garden, Danila, Santo, Maurizio

• Assessing dietary intake: Who, what and why of under-reporting

  Citation: 481

  Authors: Jennie, John

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