Nutrition Research and Practice
Published by The Korean Society of Community Nutrition
ISSN : 1976-1457 eISSN : 2005-6168
Abbreviation : Nutr. Res. Pract.
Aims & Scope
Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007.
The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.
NRP aims to stimulate research and practice across diverse areas of human nutrition.
The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews.
Reviews will be received by the invitation of the editors only.
Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
View Aims & ScopeMetrics & Ranking
Impact Factor
| Year | Value |
|---|---|
| 2025 | 1.5 |
| 2024 | 2.00 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.539 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q2 |
h-index
| Year | Value |
|---|---|
| 2024 | 50 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 10794 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 492 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Nursing, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells
Citation: 316
Authors: Hyun-Ju, Young-Eun, Taewan, Hong-In, In-Sook
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Comparison of the chemical compositions and nutritive values of various pumpkin (<i>Cucurbitaceae</i>) species and parts
Citation: 221
Authors: Mi Young, Eun Jin, Young-Nam, Changsun, Bog-Hieu
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Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice
Citation: 200
Authors: Soo-Mi, Min-Jung, Ha-Neul, Ji-Hye, Jung-In
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Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway
Citation: 193
Authors: Tae-Hwan, Jeong Hyeon, Woo-Min, Kyoung-Sik
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Relative validities of 3-day food records and the food frequency questionnaire
Citation: 183
Authors: Yoon Jung, Mi Kyung, Se Hee, Younjhin, Jae Eun, Dong Hyun
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Effects of resistance training on the inflammatory response
Citation: 168
Authors: Mariana C, Maria Luz
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Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed<i>Sargassum horneri</i>in RAW 264.7 cells
Citation: 154
Authors: Kalu Kapuge Asanka, Ilekkuttige Priyan Shanura, Eun-A, Ginnae, Youngheun, You-Jin
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Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus
Citation: 146
Authors: Ji-Hye, Min-Jung, Ha-Neul, Soo-Mi, Young-Min, Jung-In
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The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
Citation: 125
Authors: Yeonsoo, Jin Young, Sung Byuk, In-Kyung, Yun Sook, Jung-Hyun