Nutrition Bulletin

Aims & Scope

The Nutrition Bulletin provides a unique blend of scientific reviews on aspects of nutrition and news of important or emerging issues in the field of human nutrition.

Its particular focus is the interface between the needs of nutritionists in research, health promotion, policy and teaching, and those working in the food industry.

It is read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dietitians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.

Published quarterly, the Bulletin presents original and comprehensive review articles on diverse aspects of the science and application of nutrition.

The scientific quality of the Bulletin is maintained through a stringent editorial policy and through submission of all review articles and original research to a peer review process, which is overseen by an international editorial board.

Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including the biochemical and physiological basis for the role of various nutrients in the body discussion of observational (epidemiological) associations between diet/nutrients and aspects of health the application of nutrition to disease prevention or the particular needs of population sub-groups the impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	3.6
2024	2.70

SJR (SCImago Journal Rank)

Year	Value
2024	0.785

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	56

Journal Rank

Year	Value
2024	6961

Journal Citation Indicator

Year	Value
2024	388

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Vitamin <scp>D</scp>: An overview of vitamin <scp>D</scp> status and intake in <scp>E</scp>urope

  Citation: 522

  Authors: A., J. L.

• Health properties of resistant starch

  Citation: 522

  Authors: A. P.

• The role of polyphenols in modern nutrition

  Citation: 413

  Authors: G.

• Opportunities and hurdles of edible insects for food and feed

  Citation: 361

  Authors: D., J. A., L. M.

• Nutritional aspects of cereals

  Citation: 341

  Authors: Brigid

• The health effects of dietary unsaturated fatty acids

  Citation: 315

  Authors: J., H. E.

• Dietary fibre and satiety

  Citation: 277

  Authors: J., H.

• Carbohydrates and dietary fibre

  Citation: 276

  Authors: J., J. L.

• Satiation, satiety and their effects on eating behaviour

  Citation: 260

  Authors: B.

• Health effects of resistant starch

  Citation: 250

  Authors: S., A. P.

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