Nutrition and Healthy Aging

Aims & Scope

Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging.

It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome.

Results emanating from both model organisms and clinical trials will be considered.

With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies.

The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Medicine and Nursing, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Medicine and Nursing, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 2,100.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Gut microbiome and aging: Physiological and mechanistic insights

  Citation: 545

  Authors: Ravinder, Rabina, Shokouh, Shaohua, Ria, Kylie, Dalane W., Almagul, Francesco, Hariom

• Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: A pilot study

  Citation: 465

  Authors: Kelsey, Kristin K., Nicole, Jeehee, Cynthia M., John F., Satchidananda, Krista A.

• Human gut microbiota and healthy aging: Recent developments and future prospective

  Citation: 156

  Authors: Manish, Parizad, Boyang, Jens

• A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity

  Citation: 98

  Authors: Sumit, Theresa, Hui, Amar, Krista A., Leo, Allan G., Jay L., Stephen B., Joanne K.

• High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

  Citation: 97

  Authors: Sara, Caroline, Sophie M., David, Claire, Laurie, Julie A., Jeremy P. E.

• The Geometric Framework for Nutrition as a tool in precision medicine

  Citation: 84

  Authors: Stephen J., David G., David E., Jacob, Jenny E., Samantha M., David

• Targeting glucose metabolism for healthy aging

  Citation: 64

  Authors: Rachel A., Victoria K., Daniel L.

• Skin aging as a mechanical phenomenon: The main weak links

  Citation: 62

  Authors: Ilja L., Philipp E.

• Ras signaling in aging and metabolic regulation

  Citation: 54

  Authors: Cathy

• Hydration health literacy in the elderly

  Citation: 51

  Authors: Dominic, Stephen, Amanda K., Amy, Masil, Jeanne Y., Gohar