Nutricion Clinica y Dietetica Hospitalaria

Aims & Scope

Nutrición Clínica y Dietética Hospitalaria has been published without interruption since 1980, making it one of the oldest in Spanish in its field.

It is the expression organ of the Spanish Society of Dietetics and Food Sciences (SEDCA), a scientific entity founded in 1986, and its 'Healthy Eating' foundation has edited it since 2006.

Our Magazine supports original research articles on food, nutrition and dietetics written in the following languages: Spanish, Portuguese and English.

This publication adheres to the Open Access system for free access to scientific research (all content is freely available without charge to the user or his/her institution.

Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.

This is in accordance with the BOAI definition of open access)

View Aims & Scope

---

Metrics & Ranking

Impact Factor

Year	Value
2025	0.4
2024	0.40

SJR (SCImago Journal Rank)

Year	Value
2024	0.199

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	16

Journal Rank

Year	Value
2024	21252

Journal Citation Indicator

Year	Value
2024	137

---

---

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

---

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

---

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

---

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Medicine and Nursing, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

---

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Influencia de la dieta vegetariana en el microbioma intestinal humano

  Citation: 3

  Authors: Alejandro, Juan José

• ASOCIACIÓN ENTRE MEDIDAS CLÍNICAS PARA EL DIAGNÓSTICO DE OSTEOSARCOPENIA CON FUNCIONALIDAD Y MORTALIDAD EN ADULTOS MAYORES: ESTUDIO LONGITUDINAL

  Citation: 3

  Authors: Walter, Kerlina Mariel, Felipe, Jaqueline, Mario, Vanessa

• Obesidad central en estudiantes universitarios masculinos de Manabí, Ecuador | Central obesity in male university students from Manabí, Ecuador. | Obesidade central em universitários do sexo masculino de Manabí, Equador

  Citation: 2

  Authors: Damaris, Ricardo, Telmo Jhonny, Lady Vanessa, Giceya de la Caridad, Marilin

• Prevalencia de obesidad según los indicadores: porcentaje de grasa corporal, índice de masa corporal y circunferencia de cintura

  Citation: 2

  Authors: Mónica, Rosalinda, ´Marcela

• Aspectos de calidad de un chocolate oscuro elaborado con formulación óptima

  Citation: 2

  Authors: Gabriela Cristina, Milber Oswaldo

• Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

  Citation: 2

  Authors: Happy Kurnia, Nurpudji Astuti, Msy Firyal Nadya, Nurlinah, Salsabila, Ritma Ratri Ayunda, Astri, Muhammad Agil Wijaya, Muhammad, William Ben, Reggie, Nelly, Trina Ekawati, Raymond R., Rudy, Fahrul

• The Effect of Watching Food Videos on Social Media on Increased Appetite and Food Consumption | El efecto de ver videos sobre comida en las redes sociales y el aumento del apetito y el consumo de alimentos.

  Citation: 2

  Authors: Aybala, Fatma Bengu

• Dietary Habits, Eating Practices and DMFT Index among Adults Attending Dental Clinics in Amman, Jordan

  Citation: 2

  Authors: Mohammed

• Association of Omega 3 and Omega 6 and Child Development: A Systematic Review

  Citation: 2

  Authors: Fivi Melva, Najmiatul

• Asociación entre estado nutricional, estilo de vida y estrés académico en estudiantes universitarios: Un caso de estudio | Association between nutritional status, lifestyle and academic stress in undergraduate students: A case study

  Citation: 2

  Authors: Kelly Geovanna, María Antonia, Celedonia Melani, Klinge Orlando, Daniella, Christian R.

---