Nippon Shokuhin Kagaku Kogaku Kaishi
Published by Japanese Society for Food Science and Technology (Journal Finder)
ISSN : 1341-027X
Abbreviation : Nippon. Shokuhin Kagaku Kogaku Kaishi
Metrics & Ranking
Impact Factor
| Year | Value |
|---|---|
| 2025 | 0.2 |
| 2024 | 0.10 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.170 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q4 |
h-index
| Year | Value |
|---|---|
| 2024 | 26 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 23128 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 41 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Effect of the Defatted Rice Germ Enriched with GABA for Sleeplessness, Depression, Autonomic Disorder by Oral Administration.
Citation: 207
Authors: Tadashi, Tomoko, Taro, Hiromichi, Takayo, Toshiroh, Akihiko, Osami, Rei, Takeo
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Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.
Citation: 96
Authors: Yasufumi, Shigeki, Keiji, Tomoyuki
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Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA).
Citation: 66
Authors: Hidechika, Hiroshi, Ken'ichi, Mitsuru, Noboru, Osamu, Akihisa, Mayumi, Toshihiko, Naoyoshi, Hidetsugu
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Flavonoid in Fruits and Vegetables Part I. Isolation of Flavonoid-Glycosides in Onion and Identification by Chemical Synthesis of the Glycosides.
Citation: 60
Authors: Tojiro, Masahiro
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Velocity of Swallowed Gel Food in the Pharynx by Ultrasonic Method
Citation: 57
Authors: Atsuko, Akiko, Hitoshi, Fumiko
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Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.
Citation: 54
Authors: Tojiro, Masahiro
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Hypotensive Effect of Fermented Milk Containing .GAMMA.-Aminobutyric Acid (GABA) in Subjects with High Normal Blood Pressure
Citation: 50
Authors: Osami, Hiroshi, Satoshi, Yoshitaka, Kazuhito, Masayuki
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Safety Evaluation of Fucoxanthin purified from Undaria pinnatifida
Citation: 46
Authors: Takashi, Hiroshi, Takeshi
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Enzymatic Browning of Apples on the Market: Relationship between Browning, Polyphenol Content, and Polyphenol Oxidase.
Citation: 42
Authors: Masatsune, Ikuko, Seiichi