Nigerian Journal of Nutritional Sciences

Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.102

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	4

Journal Rank

Year	Value
2024	29714

Journal Citation Indicator

Year	Value
2024	5

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Medicine, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Physicochemical and Sensory Properties, and <i>In-Vitro</i> Digestibility of Biscuits Made from Blends of Tigernut (<i>Cyperus esculentus</i>) and Pigeon Pea (<i>Cajanus cajan</i>)

  Citation: 9

  Authors: CE, S, H, OB, JC, CM

• Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria

  Citation: 4

  Authors: E, R, GI, M

• Assessment of Nutritional Vulnerability of the Elderly using Mini Nutritional Assessment (MNA) Tool

  Citation: 4

  Authors: OC, AC

• Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

  Citation: 4

  Authors: Fm, FA, EM, SI

• Effects of mixed fungal fermentation in improving the nutritional value of maize (<I>Zee Mays</I>) cobs

  Citation: 2

  Authors: Abbas, Elewechi, Danladi Amadu, Sunday Eleojo, Balarabe Abdullahi

• Physicochemical, Microbiological and Sensory Properties of Yoghurt supplemented with Carrot Juice

  Citation: 2

  Authors: PI

• Snacking as a Contributor to Overweight among Nigerian Undergraduate Students.

  Citation: 2

  Authors: MF, GF, BO, KO

• Nutrient and Anti nutrient Composition of Jams Prepared from <i>Hibiscus sabdariffa</i> Calyx Extract

  Citation: 2

  Authors: OT, MO, IM, EA

• Quality Evaluation of Cookies Produced from Composite Blends of Wheat Flour and African LocustBean (Parkia biglobosa) Fruit Pulp Flour

  Citation: 1

  Authors: DI, AM, AI

• Glycemic Response of some Local Nigerian Drinks in Healthy Subjects

  Citation: 1

  Authors: H, F, A, A

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