Mediterranean Journal of Nutrition and Metabolism

Aims & Scope

The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment.

The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation.

In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.276

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	26

Impact Factor

Year	Value
2024	0.70

Journal Rank

Year	Value
2024	17465

Journal Citation Indicator

Year	Value
2024	114

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Contribution of honey in nutrition and human health: a review

  Citation: 280

  Authors: Jose Miguel, Sara, Stefania, Enrico, Maurizio

• Role of lentils (Lens culinaris L.) in human health and nutrition: a review

  Citation: 81

  Authors: Mo’ez Al-Islam Ezzat, Hamed Rabah, Ala Yousef

• Pilot trial of Melissa officinalis L. leaf extract in the treatment of volunteers suffering from mild-to-moderate anxiety disorders and sleep disturbances

  Citation: 67

  Authors: Julien, Alvin, Nicolas, Marc, Samir G.

• Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet

  Citation: 55

  Authors: Arrigo F. G., Giuseppe, Marilisa, Fabrizio, Claudio, Antonio V.

• Globe artichoke as a functional food

  Citation: 51

  Authors: Nello, Maurizio, Piero, Luca, Cristiana, Manuela

• Pumpkin (Cucurbita sp.) seeds as nutraceutic: a review on status quo and scopes

  Citation: 45

  Authors: Seema

• Contribution of honey in nutrition and human health: a review

  Citation: 41

  Authors: Jose Miguel, Sara, Stefania, Enrico, Maurizio

• Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco

  Citation: 40

  Authors: F., S., M., L.M., S., H., B.

• Blueberry as functional food and dietary supplement: The natural way to ensure holistic health

  Citation: 36

  Authors: Seema

• Globe artichoke as a functional food

  Citation: 31

  Authors: Nello, Maurizio, Piero, Luca, Cristiana, Manuela

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