Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
Citation: 990
Authors: Paul L.H., Maria Jos�
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Current developments of microfiltration technology in the dairy industry
Citation: 237
Authors: Luciana V., Jean-Louis
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Etude du rôle des micro-organismes et des enzymes au cours de la maturation des fromages. II. - Influence de la présure commerciale
Citation: 183
Authors: J. C., M. J., D., J. L.
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Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances
Citation: 179
Authors: J. C., M.
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Optical parameters of milk fat globules for laser light scattering measurements
Citation: 169
Authors: Marie-Caroline, Val�rie, Fran�oise
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Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
Citation: 167
Authors: J.
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Non-food applications of milk components and dairy co-products: A review
Citation: 160
Authors: Jean-Luc, Bernard, Georges
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Free fat, surface fat and dairy powders: interactions between process and product. A review
Citation: 156
Authors: Marie-Laure, Romain, Christelle, Pierre