Korean Journal of Food Preservation

Aims & Scope

This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application.

Topics covered include: Food Preservation and Packaging Food and Food Material distribution Fresh-cut Food Manufacturing Food processing Technology Food Functional Properties Food Quality / Safety.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Quality Characteristics of Yanggaeng Added with Blueberry Powder

  Citation: 44

  Authors: Ji Min, Hai-Jung

• Influence of the addition of aronia powder on the quality and antioxidant activity of muffins

  Citation: 36

  Authors: Hyo-Jung, Hai-Jung

• Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber

  Citation: 33

  Authors: Ibukunoluwa Fola, Wonyoung

• Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract

  Citation: 31

  Authors: Jin-Suk, Seung-Yong, Yongxiang, Ju-Young, Jae-Ho, Yong-Geun, Jin-Ki, Min-Jeong, Seon-Ho, Tae-Hoon, Tae-Wan

• Comparison of the Quality Characteristics of Commercial Makgeolli Type in South Korea

  Citation: 29

  Authors: Chan-Woo, Se-Young, Eun-Ji, Soo-Hwan, Ok-Mi, Yong-Jin

• Production of Vinegar using Rubus coreanus and Its Antioxidant Activities

  Citation: 29

  Authors: Sung-Min, Min-Jeong, Ju-Hye, Ji-Hye, Seung-Hyek, Kwon-Il

• Physicochemical Characteristics of Yanggaeng with Pear Juice and Dried Pear Powder Added

  Citation: 27

  Authors: Yeon-Ok, Jin-Ho, Jang-Jeon, Sun-Hee, Han-Chan, Maeng-Ja

• Inhibitory Effect of Extracts of Platycodon grandiflorum (the Ballon Flower) on Oxidation and Nitric Oxide Production

  Citation: 25

  Authors: Joo-Ri, Seong-Yeon, Sun-Young

• Effect of Solar Salt on the Fermentation Characteristics of Kimchi

  Citation: 25

  Authors: Ji-Yoon, In-Cheol, Hae-Choon

• Antioxidants and Anti-obesity Activities of Hot Water and Ethanolic Extracts from Cheonnyuncho (Opuntia humifusa)

  Citation: 25

  Authors: Dae-Jung, Ji-Hoon, Sun-Gu, Hya-Ku, Seong-Kap, Hee-Do, Boo-Yong, Ok-Hwan