Jurnal Teknologi Pertanian

Aims & Scope

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

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• Homepage
• Aims scope

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Physicochemical Characteristic Of Cassava (Manihot utilisima) with Different Cyanide Level

  Citation: 10

  Authors: Lina, Teti, Erryana

• PERBANDINGAN BERBAGAI METODE PENGUJIAN AKTIVITAS ANTIOKSIDAN (DPPH, ABTS DAN FRAP) PADA TEH HITAM (Camellia sinensis)

  Citation: 8

  Authors: Zerlinda, Siti

• Identification of Phytochemical and Characterization of Anthocyanin Green Coconut Fiber (Cocos nucifera L var varidis)

  Citation: 8

  Authors: Rista, Nurul, Syaiful

• KARAKTERISTIK DAN AKTIVITAS ANTIBAKTERI ASAP CAIR DARI BIOMASSA KAYU PUTIH (MELALEUCA LEUCADENDRA) DAN KAYU JATI (TECTONA GRANDIS)

  Citation: 6

  Authors: Ria, Wahyu Anggo, Diah, Dwi Joko

• OPTIMASI KONSENTRASI ENZIM PAPAIN DAN SUHU PEMANASAN PADA PEMBUATAN DANGKE DENGAN RESPONSE SURFACE METHOD (RSM)

  Citation: 5

  Authors: Maimunah Hindun, Marta Muthia, Ika Atsari

• EKSTRAKSI BUAH PARIJOTO (MEDINILLA SPECIOSA BLUME) BERBANTU ULTRASONIK PADA BERBAGAI SUHU, WAKTU DAN KONSENTRASI PELARUT ETANOL

  Citation: 5

  Authors: Bambang, Elly Yuniarti

• PENGARUH GREEN PRODUCT (MINUMAN RAMAH LINGKUNGAN), GREEN ADVERTISING, DAN KEPEDULIAN LINGKUNGAN TERHADAP GREEN TRUST DAN IMPLIKASI TERHADAP MINAT BELI

  Citation: 5

  Authors: Endah Rahayu, Hanifa Kirana, Cornelia, Maria Bernadhetta

• ANALISIS PENGARUH SUHU DAN KEMASAN PADA PERLAKUAN PENYIMPANAN TERHADAP KUALITAS MUTU FISIK CABAI MERAH KERITING (CAPSICUM ANNUM L.)

  Citation: 4

  Authors: Yolanda Reptami, Nafis, Anggoro Cahyo

• PEMODELAN PENGERINGAN KUNYIT (CURCUMA DOMESTICA VAL.) BERBASIS MACHINE VISION DENGAN MENGGUNAKAN ARTIFICIAL NEURAL NETWORK

  Citation: 4

  Authors: Muchammad, Yusuf, Gunomo

• KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR DENGAN MENGKAJI JENIS VARIETAS DAN LAMA PENGERINGAN

  Citation: 4

  Authors: Irhami, Chairil, Mulla