Journal of the American Nutrition Association

Aims & Scope

The Journal of the American Nutrition Association publishes original and innovative research in nutrition science with useful applications for researchers, physicians, nutritionists, and other healthcare professionals.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	2.6
2024	6.80

SJR (SCImago Journal Rank)

Year	Value
2024	0.543

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	139

Journal Rank

Year	Value
2024	10723

Journal Citation Indicator

Year	Value
2024	676

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Potential Bioactive Components and Health Promotional Benefits of Tea ( <i>Camellia sinensis</i> )

  Citation: 58

  Authors: Saptadip

• A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial

  Citation: 47

  Authors: Neal D., Jihad, Emilie, Liz, Minh, Andrea, Taylor, Gabriel F., Kundanika, Andrea, Richard, Hana

• Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences

  Citation: 36

  Authors: Simran, Jaspreet, Kartik, Rasane, Jyoti, Vishesh, Prashant, Sapna

• A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments

  Citation: 28

  Authors: Mandar, Aarti, Sandeep, Pranali, Prince

• Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study

  Citation: 25

  Authors: Marco, Andrea, Massimo, Santina, Marzia, Sergio, Andrea, Marco, Massimo, Vittorio, Maria

• Immunostimulant and Antidepressant Effect of Natural Compounds in the Management of Covid-19 Symptoms

  Citation: 22

  Authors: Alessio, Angelo, Patrizia, Anthea, Nicola

• Effect of Nutrition Education on Diet Quality, Sustainable Nutrition and Eating Behaviors among University Students

  Citation: 22

  Authors: İrem Zeynep, Gül

• Effect of Time-Restricted Feeding on Anthropometric, Metabolic, and Fitness Parameters: A Systematic Review

  Citation: 21

  Authors: Jie, Nicholas A., Avery D., Jill A., Noah, Ariselle, Brian, Tyler

• Whey proteins as a functional food: Health effects, functional properties, and applications in food

  Citation: 20

  Authors: Aslı, Paulina, Dorota, Gülhan

• Pathogenesis of Neurodegenerative Diseases and the Protective Role of Natural Bioactive Components

  Citation: 20

  Authors: Saptadip, Sanjoy, Debasis

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