Journal of Nutritional Science and Vitaminology

Aims & Scope

The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.

Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published.

Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.1
2024	0.70

SJR (SCImago Journal Rank)

Year	Value
2024	0.322

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	70

Journal Rank

Year	Value
2024	15971

Journal Citation Indicator

Year	Value
2024	267

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids

  Citation: 811

  Authors: Kenjiro, Yuji, Kouta, Tomoko

• Rice: Importance for Global Nutrition

  Citation: 499

  Authors: Naomi K., Lewis H.

• Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.

  Citation: 281

  Authors: Keiichiro, Mayumi, Yukihiko

• Serum Biomarker-based Validation of a Self-administered Diet History Questionnaire for Japanese Subjects.

  Citation: 262

  Authors: Satoshi, Fusao, Keiko, Motohiko, Toru, Yoshio, Teruhiko

• Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.

  Citation: 240

  Authors: Yasuo, Masatoyo, Minoru, Tadashi, Toshiro, Kimihiko, Eiji, Hiromoto, Haruo, Akio

• Antioxidant Effects of Phytosterol and Its Components

  Citation: 236

  Authors: Yasukazu, Etsuo

• Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.

  Citation: 222

  Authors: Kiyotaka, Teruo

• Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.

  Citation: 207

  Authors: Ryuichio, Tadashi, Hiroshi

• D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.

  Citation: 204

  Authors: Tatsuhiro, Hiroo, Mineo, Ken

• Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation.

  Citation: 196

  Authors: Reiko, Waka, Akiyo, Hiroshige, Osamu, Kazuo

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