Journal of Nutritional Biochemistry

Aims & Scope

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.

Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level.

In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	4.9
2024	4.80

SJR (SCImago Journal Rank)

Year	Value
2024	1.280

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	166

Journal Rank

Year	Value
2024	3168

Journal Citation Indicator

Year	Value
2024	3145

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Biochemistry, Genetics and Molecular Biology, Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

  Citation: 2974

  Authors: Kelly E, Anthony R, Dennis J

• Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

  Citation: 1413

  Authors: N

• Benefits of polyphenols on gut microbiota and implications in human health

  Citation: 1293

  Authors: Fernando, Cristina, Sara, Francisco J., María Isabel

• Methionine metabolism in mammals

  Citation: 1044

  Authors: James D.

• Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

  Citation: 819

  Authors: Roberta, Roberta, Rosaria, Carmela, Claudio

• In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

  Citation: 792

  Authors: Navindra P., Lynn S., Susanne M., Yantao, Yanjun, Muraleedharan G., David

• Novel insights of dietary polyphenols and obesity

  Citation: 754

  Authors: Shu, Naima, Lixia, Huanbiao, Anuradha, Rui, Priyanka, InSook, Chwan-Li

• A review of the interaction among dietary antioxidants and reactive oxygen species

  Citation: 630

  Authors: Harold E., Darrell E., Evan I., John A.

• Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation

  Citation: 619

  Authors: Olivia S., Karilyn E., Dana C.

• Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

  Citation: 603

  Authors: Marco A.R., Hosana G., Elaine, Fábio T., Sandra C., Rui

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