Journal of Nutrition in Gerontology and Geriatrics

Aims & Scope

The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults.

Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions.

The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.387

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	32

Journal Rank

Year	Value
2024	14131

Journal Citation Indicator

Year	Value
2024	57

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Flavonoids and Cancer Prevention: A Review of the Evidence

  Citation: 269

  Authors: Donato F., Ornella I.

• Social Influences and Eating Behavior in Later Life: A Review

  Citation: 148

  Authors: Elisabeth, Heather H.

• Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety

  Citation: 133

  Authors: Michael P., Diane L., Jeffrey B.

• The Frailty Syndrome: A Comprehensive Review

  Citation: 131

  Authors: Roschelle A.

• Flavonoid Intake and Bone Health

  Citation: 112

  Authors: Connie M., D. Lee, Wendy E., Martin J.

• Malnutrition and Dysphagia in Long-Term Care: A Systematic Review

  Citation: 102

  Authors: Ashwini M., Catriona M.

• Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review

  Citation: 92

  Authors: Anthony D., Alice, David R., Julie L.

• The Omega-6/Omega-3 Ratio and Dementia or Cognitive Decline: A Systematic Review on Human Studies and Biological Evidence

  Citation: 91

  Authors: Martin, Harald

• Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review

  Citation: 90

  Authors: Alison, Anne-Therese, Karen, Karen

• The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being

  Citation: 87

  Authors: Lauri, Lauren, Christina, James B.

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