Journal of Nutrition and Health

Aims & Scope

1.

The Journal of Nutrition and Health (J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as the The Korean Journal of Nutrition to contribute to the scientific development of nutrition and the health and nutrition of mankind.

Retitled as Journal of Nutrition and Health in June 2013, and it is published only in e-Journal from February, 2019 issue.

The journal is published 6 times per year on February 28, April 30, June 30, August 31, October 31, and December 31. 2.

The J Nutr Health publishes original research articles, reviews, research data, and research notes related to the following research categories: 1) Nutritional biochemistry (animal experiments, in vitro experiments) 2) Human & clinical nutrition (human nutrition related to nutrient metabolism, clinical nutrition related to diseases, nutrition throughout the life cycle) 3) Public health nutrition (community nutrition, nutrition education, dietary culture, dietary behavior, nutritional epidemiology) 4) Institutional food service (food service and management) 5) Others.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.225

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	17

Journal Rank

Year	Value
2024	19803

Journal Citation Indicator

Year	Value
2024	100

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data

  Citation: 79

  Authors: Sung-Min, Sohee, Hyun-Kyung, Kirang, Jae Eun, Ji-Yun

• Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011

  Citation: 78

  Authors: Haeng-Shin, Sung-ok, Miyong, Dohee, Jee-Yeon, Jiwoon, Seung-joo, Jee-young, Soon-kyu, Hye-young, Oh-sang, Cho-il

• Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure

  Citation: 52

  Authors: Jung-Sug, Hye-Young, Ji-Yun, Sehyug, Hae Rang, Tong-Kyung, Myung-Hee, Young-Sun

• Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts

  Citation: 46

  Authors: Young-Eun, In-Sook

• Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea

  Citation: 44

  Authors: Mi-Hyun, Jee-Young

• Characteristics of the dietary intake of Korean elderly by chewing ability using data from the Korea National Health and Nutrition Examination Survey 2007-2010

  Citation: 35

  Authors: Ji Eun, Hee Jung, Sung Ug, Yoonna, Cho-il, Young Ai

• Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure

  Citation: 35

  Authors: Min-Jae, Tong-Kyung, Hye-Young, Myung-Hee, Jung-Sug, Hae Rang, Sehyug, Ji-Yun, Young-Sun

• Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011

  Citation: 33

  Authors: In Kyung

• Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior

  Citation: 30

  Authors: Hye-Young, Jung-Sug, Ji-Yun, Sehyug, Hae Rang, Tong-Kyung, Myung-Hee, Young-Sun

• Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk

  Citation: 29

  Authors: Jung-Sun, Young-Sun

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