Journal of Muscle Foods

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW

  Citation: 620

  Authors: C., R.G.

• MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.

  Citation: 202

  Authors: A.

• IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER‐BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

  Citation: 192

  Authors: S.D., J.B., H.R., J.W.

• EFFECTS OF SUBSTITUTING ADDED WATER FOR FAT ON THE TEXTURAL, SENSORY, AND PROCESSING CHARACTERISTICS OF BOLOGNA¹

  Citation: 132

  Authors: J. R., M. C., C. L.

• THE USE OF CO₂ IN PACKAGING OF FRESH RED MEATS AND ITS EFFECT ON CHEMICAL QUALITY CHANGES IN THE MEAT: A REVIEW

  Citation: 118

  Authors: M., G.

• DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME‐LINKED IMMUNOSORBENT ASSAY

  Citation: 106

  Authors: Y., N.D., I.

• GENETICS OF PIG MEAT QUALITY: A REVIEW

  Citation: 103

  Authors: P., G.

• A COMPARISON OF DRY‐AGED AND VACUUM‐AGED BEEF STRIP LOINS¹

  Citation: 102

  Authors: K.E., C.L.

• APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW³

  Citation: 98

  Authors: YANYUN, JOHN HENRY, KENNETH W.

• ESTIMATING THE MAGNITUDE OF THE PSE PROBLEM IN POULTRY

  Citation: 80

  Authors: SHAI