Journal of Microwave Power and Electromagnetic Energy

Aims & Scope

The Journal of the Microwave Power Energy (JMPEE) is a quarterly publication of the International Microwave Power Institute (IMPI), aimed to be one of the primary sources of the most reliable information in the arts and sciences of microwave and RF technology.

JMPEE provides space to engineers and researchers for presenting papers about non-communication applications of microwave and RF, mostly industrial, scientific, medical and instrumentation.

Topics include, but are not limited to: applications in materials science and nanotechnology, characterization of biological tissues, food industry applications, green chemistry, health and therapeutic applications, microwave chemistry, microwave processing of materials, soil remediation, and waste processing.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.5

SJR (SCImago Journal Rank)

Year	Value
2024	0.280

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	39

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Engineering, Materials Science and Physics and Astronomy, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Microwave Athermal Effects in Chemistry: A Myth’s Autopsy: Part I: Historical background and fundamentals of wave-matter interaction.

  Citation: 108

  Authors: D.A.C., P.

• The Application of Microwave Heating to Chemical Syntheses

  Citation: 94

  Authors: A.G., D.M.P.

• The Use of Microwave Heating To Promote Organic Reactions

  Citation: 88

  Authors: G., R.

• Factors Influencing the Dielectric Properties of Agricultural and Food Products

  Citation: 74

  Authors: Stuart O., Samir

• Microwave-assisted Extraction of Essential Oils from Herbs

  Citation: 70

  Authors: Gabriel Abraham, Gladys Paola, María Elena, Aurelio

• Microwave Sintering of Refractory Metals/alloys: W, Mo, Re, W-Cu, W-Ni-Cu and W-Ni-Fe Alloys

  Citation: 70

  Authors: Avijit, Dinesh, Anish

• Radio-Frequency Pasteurization of Sausage Emulsions as a Continuous Process

  Citation: 64

  Authors: J., L., E.van, P.van, B.

• A Review of Microwave-Assist Polymer Chemistry (MAPC)

  Citation: 63

  Authors: L., S., N., M.C., L.C.

• Microwave Heating and Separation of Water-in-Oil Emulsions

  Citation: 61

  Authors: C.S., P.M.C.

• Thawing of Foods in a Microwave Oven: I. Effect of Power Levels and Power Cycling

  Citation: 61

  Authors: M., A. K.

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