Aims & Scope

The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production.

It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives.

The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products.

At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges.

Food safety and legislation are intimately related.

Consumer attitude is strongly dependent on the perceived safety.

Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed.

Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.

View Aims & Scope

Metrics & Ranking

Journal Rank

Year Value
2024 8159

Journal Citation Indicator

Year Value
2024 1737

SJR (SCImago Journal Rank)

Year Value
2024 0.696

Quartile

Year Value
2024 Q1

h-index

Year Value
2024 50

Impact Factor

Year Value
2024 4.70

Impact Factor Trend


Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


Quick Facts

Current Factor
4.70
First Published: 2024

SJR (SCImago Journal Rank)

SJR
0.696
First Published: 2024

Quartile

Current Quartile
Q1
First Published: 2024

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