Journal of Foodservice Business Research

Aims & Scope

The Journal of Foodservice Business Research features articles from international experts in various disciplines, including management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, human resources, and more.

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	12002

Journal Citation Indicator

Year	Value
2024	515

SJR (SCImago Journal Rank)

Year	Value
2024	0.479

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	41

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Loyalty toward online food delivery service: the role of e-service quality and food quality

  Citation: 286

  Authors: Dwi, Mohd, Kim Hua, Fauziyah, Lusianus

• DINESCAPE: A Scale for Customers' Perception of Dining Environments

  Citation: 236

  Authors: Kisang, SooCheong

• The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products

  Citation: 178

  Authors: Yeon Ho, Murat

• TANGSERV

  Citation: 166

  Authors: Nusser A.

• The Role of Authenticity in Ethnic Theme Restaurants

  Citation: 110

  Authors: Claus, Irene

• A Comparative Study of Consumers' Green Practice Orientation in India and the United States: A Study from the Restaurant Industry

  Citation: 103

  Authors: Kirti, Venkatesh, Gunae, H.G.

• The Effects of Restaurant Menu Item Descriptions on Perceptions of Quality, Price, and Purchase Intention

  Citation: 99

  Authors: Michael, Ann

• Fine-Dining Restaurant Selection: Direct and Moderating Effects of Customer Attributes

  Citation: 95

  Authors: Robert J., Michael C., K. W.

• Predicting satisfaction and intentions to use online food delivery: What really makes a difference?

  Citation: 95

  Authors: Katerina, Katerina

• Green Practices II

  Citation: 93

  Authors: Gunae, H. G.

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