Journal of Food Safety and Food Quality

Aims & Scope

The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	0.2
2024	0.20

SJR (SCImago Journal Rank)

Year	Value
2024	0.143

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	18

Journal Rank

Year	Value
2024	25104

Journal Citation Indicator

Year	Value
2024	1

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Environmental Science and Immunology and Microbiology, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Review: Biodegradable packaging in the food industry

  Citation: 7

  Authors: Anita, Karlo, Stanislava, Anita Martinović, Marija

• In vitro characterization of Shiga toxinproducing and generic Escherichia coli in respect of cheese production-relevant stresses

  Citation: 3

  Authors: Silvio, Roger, Jörg, Jorge, Claudio

• Evaluation of Physico-chemical Properties and Selected Antibiotic Residues in UHT Milk Marketed in Palestine

  Citation: 2

  Authors: Samer, Bassam Ali, Jihad

• Effects of rosemary and grape seed extracts, ascorbic acid and their combinations on oxidative stability and residual nitrite level in thermally processed ground beef during storage

  Citation: 2

  Authors: Esra, Birol

• Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits

  Citation: 2

  Authors: Fahad Al, Nurhan, Mehmet Musa, EL Fadıl EL, Kashif

• Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties

  Citation: 2

  Authors: Cemalettin, Kubra, Seyda, Omer

• “Meat Juice Multi-Serology“ – A tool for the continuous improvement of herd health and food safety in the framework of the riskbased meat inspection of slaughter pigs

  Citation: 2

  Authors: Diana, Thomas

• Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)

  Citation: 2

  Authors: Emre, Barıs¸, Serkan

• Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

  Citation: 2

  Authors: Yunus, Cansu, Hatice H., Taçnur, Ali, Tuba

• Food associated viruses and their detection – a review

  Citation: 2

  Authors: Christina, Reimar, Anika, Lüppo

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