Journal of Food Quality

Aims & Scope

Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers.

The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.

Pre-harvest research will only be considered where it focuses on the effects of pre-harvest conditions on food quality.

Articles regarding food safety may be considered, such as when a comprehensive evaluation of a food product or technology is reported.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Engineering, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Engineering, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 2,450.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and <i>In Vitro</i> Anti-Inflammatory Activities of <i>Severinia buxifolia</i>

  Citation: 445

  Authors: Dieu-Hien, Dinh Hieu, Nhat Thuy Anh, Anh Vo, Tuong Ha, Hoang Chinh

• Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives

  Citation: 251

  Authors: Pranav, Amanpreet, Sparsh, Mohammad, Gaurav

• HUE ANGLE DETERMINATIONS AND STATISTICAL ANALYSIS FOR MULTIQUADRANT HUNTER L,a,b DATA

  Citation: 244

  Authors: M. R., L. R., R. W.

• Essential Oils in Stored Product Insect Pest Control

  Citation: 216

  Authors: Orlando, Giulia, Agatino, Vincenzo, Lucia

• PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

  Citation: 206

  Authors: ROSA S., GRADY W.

• Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

  Citation: 189

  Authors: Indrajeet, Jyoti, Noor, Shahnawaz

• Artificial Intelligence to Improve the Food and Agriculture Sector

  Citation: 175

  Authors: Rayda, Mohsen

• Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of<i> Salacia chinensis</i> L.

  Citation: 164

  Authors: Thanh Van, Christopher James, Michael Christian, Phuong Duc, Quan Van

• Antioxidant Properties of Popular Turmeric<i>(Curcuma longa)</i>Varieties from Bangladesh

  Citation: 162

  Authors: E. M., Md. Sakib, Md. Fuad, Rizwana, Siew Hua, Md. Ibrahim, Nurul

• The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

  Citation: 161

  Authors: Mesfin, Won Hee