Journal of Food Lipids

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Chemistry, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

  Citation: 366

  Authors: ALEKSANDER, MALGORZATA, ELEONORA

• ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

  Citation: 308

  Authors: CHUNG‐WEN, CHI‐TANG

• HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION

  Citation: 178

  Authors: FEREIDOON., RONALD B.

• LIPID CLASS COMPOSITIONS, TOCOPHEROLS AND STEROLS OF TREE NUT OILS EXTRACTED WITH DIFFERENT SOLVENTS

  Citation: 139

  Authors: HOMAN, FEREIDOON

• POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY

  Citation: 137

  Authors: RYSZARD, AGNIESZKA, NINA, FEREIDOON

• ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS

  Citation: 115

  Authors: HUI‐YIN, DEN‐EN, CHI‐TANG

• BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

  Citation: 111

  Authors: V., N., C., M., E., K., R.

• DEVELOPMENT OF GENETICALLY ENGINEERED SOYBEAN OILS FOR FOOD APPLICATIONS

  Citation: 110

  Authors: ANTHONY J.

• ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS

  Citation: 108

  Authors: RYSZARD, AGNIESZKA, FEREIDOON

• MICROALGAE AS A SOURCE OF FATTY ACIDS

  Citation: 104

  Authors: PAUL W., DAVID J.