Journal of Food Chemistry and Nanotechnology
Published by United Scientific Group
eISSN : 2471-4291
Abbreviation : J. Food Chem. Nanotechnol.
Aims & Scope
Journal of Food Chemistry and Nanotechnology accepts all types of manuscripts including original research, reviews, case reports, technical notes on a wide range of topics having relevance to Food Research, Nutrition, Food Storage and Contaminants, Food Analytical Methods, Active-packaging techniques, Nanosensors for detection of contaminants, etc.
View Aims & ScopeMetrics & Ranking
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.162 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q4 |
h-index
| Year | Value |
|---|---|
| 2024 | 13 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 23643 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 72 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
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