Journal of Food and Drug Analysis

Aims & Scope

Journal of Food and Drug Analysis (JFDA) Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of theFood and Drug Administration, Taiwan (TFDA).

The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004.

The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index.

The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.

The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

Article types accepted include review articles, original articles, case reports, and research notes.

View Aims & Scope

---

Metrics & Ranking

Impact Factor

Year	Value
2025	3

SJR (SCImago Journal Rank)

Year	Value
2024	0.629

Journal Rank

Year	Value
2024	9192

Quartile

Year	Value
2024	Q2

Journal Citation Indicator

Year	Value
2024	516

h-index

Year	Value
2024	87

---

---

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

---

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Pharmacology, Toxicology and Pharmaceutics, designed to support cutting-edge academic discovery.

---

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

---

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

  Citation: 1284

  Authors: Quy Diem, Artik Elisa, Phuong Lan, Lien Huong, Felycia Edi, Suryadi, Yi-Hsu

• Mechanisms of nanotoxicity: Generation of reactive oxygen species

  Citation: 1180

  Authors: Peter P., Qingsu, Huey-Min, Paresh C., Hongtao

• The current application of nanotechnology in food and agriculture

  Citation: 782

  Authors: Xiaojia, Hua, Huey-min

• Benefaction of probiotics for human health: A review

  Citation: 715

  Authors: Rout, Jayanta Kumar, Sushanto, Yooheon, Han-Seung, Gitishree

• Molecular toxicity mechanism of nanosilver

  Citation: 647

  Authors: Danielle, Paresh C., Hongtao

• Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review

  Citation: 446

  Authors: M.Abd, Md.Salim, Sahena, Aishah, Ahmed Jalal Khan, Md.Zaidul Islam

• Prospects of using nanotechnology for food preservation, safety, and security

  Citation: 389

  Authors: Vivek K., Madhu, Shruti, Dipendra Kumar, Pranjal, Seung Kyu, Pradeep, Yun Suk, Young-Kyu

• Nanotechnology in food science: Functionality, applicability, and safety assessment

  Citation: 379

  Authors: Xiaojia, Huey-Min

• Assessment of the toxic potential of graphene family nanomaterials

  Citation: 372

  Authors: Xiaoqing, Nan

• Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics

  Citation: 333

  Authors: Pei-Jia, Shou-Chieh, Yu-Pen, Lih-Ching, Daniel Yang-Chih

---